SEVEN-MINUTE FROSTING!!! Watch this 1-Minute Video!
SEVEN-MINUTE FROSTING! - 1-Minute Video! – So you have a beloved cake recipe in need of a stellar frosting? Look no further, this easy recipe for our SEVEN-MINUTE FROSTING is just what the cake-doctor ordered.
Made with only four ingredients prepare to be amazed by the snow-white, billowy, easy-to-handle frosting that does your next adventure in cake-making proud!
Here’s how to make SEVEN-MINUTE FROSTING:
1 cup of granulated sugar
¼ teaspoon of kosher salt
¼ cup of water
2 egg whites, room temperature
1) Place a medium-sized stainless steel bowl over a pot containing about 1-inch of simmering water.
2) Add the sugar, salt and water and stir to dissolve. Add the egg whites and whisk to combine. Whisk continuously until the mixture warms and becomes frothy.
3) Exchange whisk for a hand mixer. Beat mixture on high for 6 minutes until very light and fluffy and the frosting holds stiff peaks.
4)Remove from heat and beat for an additional minute to cool the frosting.
Now, frost that cake!
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